Chicken Wontons

These boiled chicken wontons are delicately flavored and would go colossal in a chicken-based soup.

The ingredient of Chicken Wontons

1. 2 skinless, boneless chicken breast halves, minced
2. 1 egg
3. 1 green onion, minced
4. 1u2009u00bd tablespoons soy sauce
5. 1 tablespoon Asian (toasted) sesame oil
6. 1 tablespoon vegetable oil
7. u00bc teaspoon salt
8. 50 wonton wrappers
9. 2 cups Cool water

The instruction how to make Chicken Wontons

1. amalgamation chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
2. Scoop very nearly 1 teaspoon chicken blend and place into the center of a wonton wrapper. Moisten 2 next edges of the wrapper following water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat once permanent chicken and wonton wrappers.
3. Bring a large pot of water to boil. raise a fuss wontons into boiling water. go to 1/2 cup Cool water and comply water to return to a boil. Repeat boiling similar to choice 1/2 cup Cool water. Wontons are ready following chicken is no longer pink in the center, very nearly 5 minutes. Drain.

Nutritions of Chicken Wontons

calories: 434.3 calories
carbohydrateContent: 58.7 g
cholesterolContent: 85.9 mg
fatContent: 10.8 g
fiberContent: 1.9 g
proteinContent: 23.3 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 1098.7 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: